How To Make Quick Pickled Rhubarb

Ingredients:

• 3 stalks rhubarb, cut into 1/2-inch pieces
• 2-inch piece fresh ginger, thinly sliced
• 1 cup hot water
• 1 cup white wine vinegar (or distilled white vinegar)
• 1/2 cup sugar
• 1/2 teaspoon whole peppercorns
• 6 pieces whole cloves
• 1 piece star anise

Optional additions:

• 1/4 cup chopped mint
• 1/4 cup chopped cilantro
• 1/4 teaspoon red pepper flakes

Instructions:

1. Prepare rhubarb and ginger: Cut rhubarb into 1/2-inch pieces. Thinly slice ginger.
2. Make vinegar mixture: In a separate container, stir together all remaining ingredients until sugar has dissolved.
3. Assemble: Stuff rhubarb and ginger into a 24-ounce mason jar to the top of the jar. Pour vinegar mixture into the jar to cover all of the rhubarb and ginger.
4. Pickle: Set in the fridge and let marinate for at least an hour before serving.

Optional additions:

• For extra flavor: Add chopped mint, cilantro, or red pepper flakes.
• For a sweeter taste: Increase the amount of sugar.
• For a spicier kick: Add a pinch of cayenne pepper.

Enjoy your delicious Pickled Rhubarb!