Mediterranean Tzatziki Chicken Salad

Ingredients:

For the Tzatziki:

• 1 cup plus 2 Tbsp plain Greek yogurt
• ½ cucumber, grated
• 2 to 3 garlic cloves, pressed
• 2 Tbsp olive oil
• 2 Tbsp fresh dill, chopped
• Salt and pepper to taste

For the Salad:

• 2 cups chopped romaine lettuce
• 1 cup halved grape tomatoes
• ½ cup sliced pepperoncini peppers
• ½ cup sliced Kalamata olives
• ¼ cup chopped red onion
• 2 cups chopped cooked chicken
• ½ cup crumbled feta cheese

Instructions:

1. Make the Tzatziki: In a bowl, combine Greek yogurt, cucumber, garlic, olive oil, dill, salt, and pepper. Stir until smooth and creamy.
2. Assemble the Salad: In a large salad bowl, toss together romaine lettuce, tomatoes, pepperoncini, olives, and red onion.
3. Add Chicken: Layer the chopped cooked chicken over the salad base.
4. Dress with Tzatziki: Dollop the tzatziki sauce over the salad and chicken.
5. Garnish: Sprinkle crumbled feta cheese on top.

Enjoy your refreshing and flavorful chicken tzatziki salad!

Additional Tips:

• For a spicier salad, add a pinch of red pepper flakes to the tzatziki sauce.
• You can substitute grilled chicken or rotisserie chicken for the cooked chicken.
• For a vegetarian option, omit the chicken and add more vegetables.
• Serve the salad with pita bread or crackers.