Arugula Salad with Sun-Dried Tomatoes and Pine Nuts

Ingredients:

• 2 tablespoons extra virgin olive oil
• 1 tablespoon fresh lemon juice
• 1 teaspoon honey
• ½ teaspoon kosher salt
• ½ teaspoon freshly ground black pepper
• 4 cups arugula
• ½ cup sun-dried tomatoes, drained and roughly chopped
• ¼ cup Parmesan cheese, broken or cut into chunks
• ¼ cup pine nuts, toasted

Instructions:

1. Make the Dressing: In a large bowl, whisk together the olive oil, lemon juice, honey, salt, and pepper.
2. Combine Ingredients: Add the arugula to the bowl with the dressing and toss to coat.
3. Top with Toppings: Top the salad with sun-dried tomatoes, Parmesan cheese, and toasted pine nuts.
4. Serve: Serve immediately and enjoy!

Tips:

• Fresh Ingredients: Use fresh, high-quality ingredients for the best flavor.
• Toasted Pine Nuts: Toasting the pine nuts brings out their nutty flavor.
• Customization: Add other toppings like red onion, fresh herbs, or a squeeze of additional lemon juice.
• Storage: If storing leftovers, keep the dressing separate from the salad to prevent the arugula from wilting.

Enjoy this light and refreshing arugula salad!