Meatball Subs

Ingredients:

• 2 lbs ground beef (80/20 blend)
• 1 sleeve crushed saltine crackers
• 2 eggs, room temperature
• 1 tablespoon salt
• 1 tablespoon pepper
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 tablespoon dried oregano
• 1 medium yellow onion, minced  
• 2 green peppers, roughly chopped
• 1 red pepper, roughly chopped
• 1 pint cherry or grape tomatoes
• 1 medium yellow onion, roughly chopped
• 1 jar spaghetti sauce
• 2 tablespoons sugar
• Fresh oregano (optional)
• French bread rolls
• Toppings of your choice (e.g., hot pepper rings, mini fresh mozzarella balls)

Instructions:

1. Prepare Meatballs:

   • In a large bowl, combine ground beef, crushed saltines, eggs, salt, pepper, garlic powder, onion powder, and oregano. Mix well.
   • Form mixture into 2-inch meatballs.
   • Let meatballs rest at room temperature for 20 minutes.

2. Sauté Vegetables:

   • In a large skillet or pot, heat oil or butter. Add chopped onions, green peppers, and red pepper. Sauté until softened.
   • Add cherry or grape tomatoes and cook until they begin to burst. Remove from heat and set aside.

3. Brown Meatballs:

   • In the same skillet, brown meatballs on all sides. Remove and set aside.

4. Make the Sauce:

   • In the same skillet, add spaghetti sauce, water, sugar, and fresh oregano (if using). Bring to a simmer.
   • Return meatballs to the sauce, cover, and simmer for 90 minutes or until meatballs are cooked through.

5. Assemble Subs:

   • Toast French bread rolls.
   • Top with meatballs, sauce, vegetables, and desired toppings.

Enjoy your hearty and delicious meatball subs!