Hot Ranch Chicken and Bacon Sandwich

Ingredients:

For the Dressing:

• 1/2 cup plain Greek yogurt or sour cream
• 1/3 cup mayonnaise
• 2 tablespoons buttermilk
• 1 tablespoon dried parsley
• 1 tablespoon dried chives
• 2 teaspoons Worcestershire sauce
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/4 teaspoon cayenne pepper
• Salt and black pepper to taste

For the Sandwich:

• 1 loaf ciabatta bread, halved lengthwise
• 2 chicken breasts, cooked and thinly sliced
• 1/2 cup salsa verde
• 2 cups baby arugula
• 1/2 cup oil-packed sun-dried tomatoes, chopped
• 1/2 cup fresh cilantro, chopped
• 2 tablespoons chopped fresh dill
• 2 tablespoons toasted sesame seeds
• 6 slices Gouda or Havarti cheese
• 6 slices pepper jack cheese
• 8 strips cooked crispy bacon

Instructions:

1. Make the Dressing: Combine all dressing ingredients in a blender and blend until smooth. Season with salt and pepper to taste.
2. Assemble the Sandwich:
   • Preheat oven to 400°F (200°C).
   • Spread the ranch dressing on the bottom half of the ciabatta bread.
   • Layer the chicken, salsa verde, arugula, sun-dried tomatoes, cilantro, dill, and cheese on top.
   • Place the top half of the ciabatta bread on the sandwich.
3. Bake: Bake for 15 minutes, or until the cheese is melted and the bread is golden brown.
4. Add Bacon and Serve: Remove from the oven, add bacon strips, and cut into 6 sandwiches.

Enjoy your hearty and delicious ciabatta sandwich!