Burrata & Caramelized Onion Steak Crostini

Ingredients (Serves about 12 crostini):

• 1 large Yellow Onion (thinly sliced)
• 2 4.4-oz BUF Creamery Grass-Fed Burrata
• 1/3 cup Olive Oil
• 1 Lemon
• 1 Artisanal Baguette (sliced into ½” pieces)
• 2 whole Garlic Cloves
• 1 lb Sirloin or New York Strip Steak
• 3 tbsp Butter
• 2 sprigs Fresh Rosemary
• Salt & Black Pepper
• Fresh Chives (chopped, for garnishing)

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Instructions:

1. Preparing the Ingredients:

• Let the steak and burrata sit at room temperature for 20-25 minutes before cooking. This ensures even cooking of the steak and allows the burrata to soften.

2. Make the Caramelized Onions:

• In a skillet, melt 2 tbsp butter over medium-high heat.
• Add the thinly sliced onions, cover with a lid, and cook for 8 minutes.
• Stir the onions every so often to prevent burning. After 8 minutes, add ¼ cup of water to the skillet and continue cooking for 10-15 minutes until the onions are deeply caramelized and golden brown. Stir occasionally.

3. Make the Crostini:

• Preheat the oven to BROIL.
• Slice the baguette into ½” slices and place them on a parchment paper-lined sheet pan.
• Drizzle generously with olive oil.
• Broil for 1-2 minutes, then flip the bread slices and broil for another 1-2 minutes until golden and crispy.

4. Cook the Steak:

• Preheat your oven to 400°F.
• Heat a cast iron skillet over medium-high heat for about 2-3 minutes, until very hot.
• Season the steak generously with salt and black pepper.
• Add 1 tbsp olive oil into the hot skillet, then add the steak.
• Sear the steak for 2-3 minutes on one side, without moving it.
• Flip the steak and sear the other side for 1-2 minutes. Add 3 tbsp butter and 2 sprigs fresh rosemary. Cook for another 1 minute, basting the steak with the melted butter.
• Carefully transfer the skillet into the preheated oven and cook the steak for 3-4 minutes (for medium-rare) or until your desired doneness.
• Remove the steak from the skillet and let it rest for at least 5 minutes before thinly slicing against the grain.

5. Make the Burrata:

• While the steak is cooking, in a small bowl, combine the burrata, 1 tbsp olive oil, and the zest of 1 lemon.
• Season with salt and black pepper to taste, and set aside.

6. Assemble the Crostini:

• Once the crostini have cooled slightly, rub them with the whole garlic cloves to infuse a light garlic flavor.
• Layer each crostini with a dollop of the burrata mixture, followed by a thin slice of the cooked steak.
• Add a spoonful of the caramelized onions and garnish with freshly chopped chives.

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Serve:

• Enjoy these crostini warm as an appetizer or party snack. They offer an incredible balance of flavors from the creamy burrata, juicy steak, rich caramelized onions, and crunchy crostini.

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Tips:

• You can use any type of cheese, like goat cheese or ricotta, if burrata isn't available.
• For a little extra flavor, consider drizzling the crostini with a balsamic glaze or adding a few pickled onions for a tangy twist.