📝 Ingredients Breakdown
Category | Ingredient | Amount |
---|---|---|
Hot Honey | Chili Flakes | 2 tbsp |
Apple Cider Vinegar | 1 tsp | |
Honey | 250g | |
Salmon Bites | Large Salmon Darne | 2 pieces |
Panko Bread Crumbs | 50g | |
Smoked Paprika | 1 tsp | |
Chilli Powder | 1 tsp | |
Oregano | 1 tsp | |
Ground Coriander | 1/2 tsp | |
Ground Cumin | 1/2 tsp | |
Salt & Pepper | – | |
Sriracha Mayo | 1 tbsp |
👨🍳 Step-by-Step Instructions
1️⃣ Make the Hot Honey
✅ In a small pot, combine honey and chili flakes.
✅ Bring to a simmer, stirring constantly for 2 minutes.
✅ Remove from heat and stir in apple cider vinegar.
✅ Let it cool for 10 minutes, then sieve the honey into a jar to remove the chili flakes.
✅ Allow to cool completely and store for later use.
2️⃣ Prepare the Salmon Bites
✅ Preheat your air fryer to 200°C.
✅ In a large bowl, combine panko breadcrumbs, smoked paprika, chilli powder, oregano, ground coriander, ground cumin, salt, and pepper.
✅ Cut your salmon into small 2cm x 2cm chunks.
✅ Add the salmon chunks to the seasoned breadcrumb mix, tossing gently to coat evenly.
3️⃣ Air Fry the Salmon
✅ Place the coated salmon chunks in the air fryer basket in a single layer.
✅ Cook for 6-8 minutes or until golden and crisp.
4️⃣ Serve
✅ Transfer the salmon bites to a serving bowl.
✅ Drizzle with your hot honey and sriracha mayo.
✅ Optional: Garnish with fresh coriander, flaky sea salt, and lime wedges for extra zest.
🌟 Pro Tips & Variations
✔️ Extra Crispy: To ensure even crispiness, lightly spray the salmon bites with oil before air frying.
✔️ Flavor Boost: You can add fresh herbs or a squeeze of lime juice on top of the salmon for an added burst of freshness.
✔️ Vegan Option: Substitute the salmon for tofu or cauliflower for a plant-based version.
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