Slow Cooker Peach Pork

Ingredients:

• 4 lb pork loin (not tenderloin)
• 1 (15 oz) can peaches (drained, reserving the syrup)
• 1 cup tomato sauce

Pork Rub Mixture:

• 1 tbsp minced garlic
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp cinnamon
• 1/2 tsp paprika
• 1/2 tsp ground thyme
• 1/3 cup brown sugar
• 1/3 cup canola oil

Instructions:

1. Make the Pork Rub:

   • In a small bowl, combine minced garlic, salt, black pepper, cinnamon, paprika, thyme, brown sugar, and canola oil. Mix well.

2. Prepare the Pork:

   • Rub the mixture all over the pork loin using your hands, ensuring the pork is fully coated with the seasoning.

3. Slow Cooker:

   • In the slow cooker, add tomato sauce and the reserved peach syrup from the can. Stir to combine.
   • Place the seasoned pork loin into the slow cooker.
   • Top the pork with the drained peaches.

4. Cook:

   • Cover and cook on low for 5-6 hours. If you prefer to shred the pork, cook it for 8 hours until tender and easily pulled apart.

5. Serve:

   • Once cooked, you can carve the pork into slices or shred it and mix it with the peach sauce.
   • Serve the pork with the slow-cooked peaches and sauce on the side.

This pork loin will be super tender with a deliciously sweet and savory flavor profile. Let me know if you need any tweaks or tips!