Best Crispy Parmesan Crust Mini Pizzas Recipe

🧀 Mini Parmesan Crust Pizzas

🔢 Ingredients 

• 1 cup grated Parmesan cheese

• 1 large egg

• 1 tsp Italian seasoning

• ½ cup sugar-free pizza sauce

• ½ cup shredded mozzarella cheese

• Toppings of choice (e.g., pepperoni, bell peppers, olives)

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👨‍🍳 Instructions

1. Preheat Oven
   Set your oven to 425°F (220°C) and line a baking sheet with parchment paper.

2. Make the Crust Base
   In a mixing bowl, combine Parmesan cheese, egg, and Italian seasoning. Stir until the mixture is evenly blended.

3. Shape the Mini Crusts
   Scoop the mixture onto the prepared baking sheet and flatten into small round crusts about ¼ inch thick.

4. First Bake
   Bake for 5–7 minutes, or until the edges are golden and crisp.

5. Add Sauce & Toppings
   Remove from the oven. Spread about 1 tablespoon of pizza sauce over each crust. Top with mozzarella and your favorite pizza toppings.

6. Final Bake
   Return to the oven and bake for another 5–7 minutes, until the cheese is melted and bubbly.

7. Cool & Serve
   Let cool slightly before serving. Enjoy!

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💡 Notes

• Get creative with toppings: try mushrooms, jalapeños, spinach, or even pineapple!

• These low-carb mini pizzas are perfect for snacks, appetizers, or game day bites.