🍯 Smoky Honey Mustard Dipping Sauce
📝 Ingredients
-
½ cup mayonnaise
-
¼ cup honey
-
2 tablespoons yellow mustard
-
2 tablespoons smoky barbecue sauce
-
1 tablespoon fresh lemon juice
-
¼ teaspoon paprika
-
Optional: A dash of cayenne pepper for heat
👩🍳 Instructions
1. Mix the Base
In a medium bowl, whisk together mayonnaise, honey, mustard, barbecue sauce, and lemon juice until smooth and well combined.
2. Season to Taste
Stir in paprika and, if desired, a dash of cayenne for an extra kick. Adjust to your spice preference.
3. Let It Rest
Cover and refrigerate for at least 30 minutes. This helps the flavors blend and intensify.
4. Serve & Enjoy
Serve chilled as a dip for fries, chicken tenders, nuggets, or as a zesty salad dressing.
💡 Notes
-
Use freshly squeezed lemon juice for a bright, tangy flavor.
-
A smoky barbecue sauce adds depth—opt for hickory or mesquite style.
-
Adjust the honey for more or less sweetness depending on your taste.
Comments
Post a Comment