Copycat Chick-fil-A Coleslaw Recipe

Servings: 6-8
Prep Time: 10 minutes
Chill Time: 2 hours
Total Time: 2 hours 10 minutes

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Ingredients:

• 4 teaspoons distilled white vinegar

• 1/4 cup granulated sugar

• 1/4 teaspoon dry mustard

• 1/4 teaspoon salt

• 1 cup mayonnaise

• 2 (10-ounce) bags finely shredded cabbage

• 1/4 cup carrots, diced

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Instructions:

1. Make the Dressing:

   • In a large salad bowl, whisk together the vinegar, sugar, mustard, and salt until the sugar dissolves.

   • Whisk in the mayonnaise until well combined.

2. Combine Cabbage and Carrots:

   • Toss in the shredded cabbage and diced carrots. Mix until the vegetables are evenly coated with the dressing.

3. Chill:

   • Cover the bowl and chill the coleslaw in the refrigerator for at least 2 hours to allow the flavors to develop.

4. Serve:

   • Serve chilled and enjoy!

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Notes:

• For an extra kick, you can add a splash of lemon juice or a pinch of celery seeds.

• This recipe can be made a day ahead for the best flavor and texture.