Carrot Raisin Salad

Servings: 6-8
Prep Time: 10 minutes
Chill Time: 2 hours
Total Time: 2 hours 10 minutes

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Ingredients:

• 4 1/2 cups shredded carrots

• 3/4 cup raisins

• 1 (8 ounce) can crushed pineapple, including the juice

• 1/4 cup granulated sugar

• 1/2 cup mayonnaise

• 1 1/2 tablespoons freshly squeezed lemon juice

• 1/2 cup pineapple chunks or tidbits (optional, for garnish)

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Instructions:

1. Combine the Ingredients:

   • In a large mixing bowl, combine the shredded carrots, raisins, crushed pineapple (with juice), sugar, mayonnaise, and lemon juice.

2. Mix Thoroughly:

   • Stir everything together thoroughly until all the ingredients are evenly coated.

3. Refrigerate:

   • Cover the bowl and place it in the refrigerator for at least 2 hours to allow the flavors to develop and meld together.

4. Serve:

   • Serve chilled and garnish with pineapple chunks if desired. Enjoy!

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Notes:

• For extra texture, you can add chopped walnuts or pecans.

• This salad can be made a day ahead and stored in the fridge for the best flavor.