Crispy Fried Chicken Tenders
Golden, crunchy, and juicy on the inside—just like grandma used to make!
🍗 Ingredients:
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1–2 lbs. chicken tenders (or 2 large chicken breasts, cut into 1-inch strips)
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1 ½ cups all-purpose flour
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¾ tsp salt
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½ tsp black pepper
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1 egg, beaten with 2 tbsp water
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Vegetable oil (for frying)
🍳 Instructions:
1️⃣ Heat the Oil:
Pour about 2 inches of vegetable oil into a skillet and heat over medium-high heat. You want the oil to reach around 365–375°F for the perfect crispiness.
2️⃣ Prepare the Coating:
In one bowl, mix together flour, salt, and pepper.
In another bowl, beat the egg with 2 tbsp water.
3️⃣ Dredge the Chicken:
Coat each chicken strip in the flour mixture, then dip in the egg wash, and coat again in the flour. Let the coated chicken rest for 5 minutes before frying—this helps achieve that extra crispy crust.
4️⃣ Test the Oil:
To check if the oil is hot enough, drop a pinch of flour into it. If it sizzles immediately, you're good to go!
5️⃣ Fry the Chicken:
Carefully fry the chicken tenders in batches, for about 8–10 minutes per side, until they’re golden brown and crispy. Avoid overcrowding the pan to keep the temperature consistent.
6️⃣ Drain & Serve:
Once fried, transfer the chicken to paper towels to drain excess oil. Sprinkle with a little extra salt for that perfect finishing touch.
🔥 Pro Tips for the Best Fried Chicken Tenders:
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Double-Dip: For that extra crunch, coat the chicken in flour twice (flour, egg, flour) before frying.
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Oil Temperature: Keep the oil at the right temperature (365–375°F) to ensure the tenders cook evenly and get crispy.
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Resting Time: Let the tenders rest for 5 minutes after coating. This makes a big difference in the texture!
🍽️ Serving Suggestions:
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Dips: Serve with your favorite dipping sauces like honey mustard, BBQ, ranch, or spicy mayo.
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Sides: Pair with crispy fries, a fresh salad, or creamy mashed potatoes for a perfect meal.
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