Texas Roadhouse Green Beans

Servings: 4-6
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

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Ingredients:

• 1 lb fresh green beans (trimmed) or 2 cans (14.5 oz each) of green beans, drained

• 4 slices bacon, diced

• 1 small onion, finely diced

• 2 cloves garlic, minced

• 1/2 cup chicken broth

• 2 tablespoons unsalted butter

• 1 tablespoon light brown sugar

• 1 teaspoon soy sauce

• 1/2 teaspoon salt (adjust to taste)

• 1/4 teaspoon black pepper

• Optional: 1/4 teaspoon smoked paprika for added depth

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Instructions:

1. Cook the Bacon:

   • In a large skillet or saucepan over medium heat, cook the diced bacon until crispy. Remove the bacon with a slotted spoon and set aside, leaving about 2 tablespoons of bacon grease in the pan.

2. Cook the Onion and Garlic:

   • Add the diced onion to the bacon grease and cook until softened, about 3-4 minutes.

   • Stir in the garlic and cook for an additional 30 seconds until fragrant.

3. Prepare the Green Beans:

   • If using fresh green beans, blanch them in boiling water for 3-4 minutes, then drain and add them to the skillet.

   • If using canned green beans, simply add them directly to the skillet.

4. Add the Seasonings:

   • Pour in the chicken broth, then stir in the butter, brown sugar, soy sauce, salt, black pepper, and smoked paprika (if using). Mix well.

5. Simmer the Green Beans:

   • Bring the mixture to a gentle simmer and cook uncovered for about 10 minutes, allowing the green beans to soak up the flavors. Stir occasionally.

6. Finish and Serve:

   • Stir in the cooked bacon pieces just before serving to maintain their crispy texture.

   • Transfer the green beans to a serving dish and enjoy this savory side with your favorite main course.

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Notes:

• Fresh vs. Canned Green Beans: While fresh green beans provide a crisp texture, canned green beans are preferred for an authentic Texas Roadhouse flavor and offer a convenient briny taste.

• Sweetness Adjustment: Adjust the amount of brown sugar to suit your taste. You can make them sweeter or reduce the sugar for a more savory dish.

• Smoked Flavor: A pinch of smoked paprika or a dash of liquid smoke can elevate the flavor if you like extra depth.