AVOCADO TOMATO HERB SALAD

🥑 Marinated Avocado Tomato Salad with Basil

Fresh, vibrant, and incredibly simple—this salad lets each ingredient shine. A perfect side dish or light lunch!

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🛒 Ingredients

• ▢ 2 ripe avocados, diced into large chunks

• ▢ 1 cup grape or cherry tomatoes, halved

• ▢ Handful of fresh basil leaves

• ▢ ¼ cup extra virgin olive oil

• ▢ Juice of 1 lemon

• ▢ 1 tablespoon champagne vinegar

• ▢ 1 teaspoon honey

• ▢ ¾ teaspoon freshly grated ginger

• ▢ Salt & pepper, to taste

• ▢ High-quality olive oil for drizzling (I love using Graza)

• ▢ Flaky sea salt for serving (like Maldon)

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👩‍🍳 Instructions

1. Make the Dressing:
   In a large bowl, whisk together olive oil, lemon juice, champagne vinegar, honey, ginger, salt, and pepper until well combined.

2. Marinate the Avocados:
   Gently toss in the diced avocados until coated. Let them marinate for 10–30 minutes while you prep the rest of your meal.

3. Add Tomatoes & Basil:
   Just before serving, stir in the halved tomatoes and torn basil leaves.

4. Finish & Serve:
   Drizzle with high-quality olive oil and sprinkle generously with flaky sea salt. Serve immediately and enjoy!

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💡 Notes & Variations

• This simple recipe shines on its own, but feel free to make it heartier!
  👉 Add chopped cucumber or chickpeas for a refreshing protein boost.

• Best served fresh, but leftovers can be stored in the fridge for a few hours (avocados may brown slightly).