Carrot Salad with Raisins

🥕 Classic Carrot Raisin Salad (Creamy & Sweet)

This Carrot Raisin Salad is a nostalgic side dish that brings crunchy, sweet, and tangy flavors together in one creamy bowl. Made with shredded carrots, plump raisins, and a simple mayo dressing, it's the perfect make-ahead salad for BBQs, potlucks, or Sunday dinner.

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📝 Ingredients

US Customary

• ⅓ cup mayonnaise

• 2 tablespoons sugar

• 1 tablespoon lemon juice

• ¼ teaspoon kosher salt

• 1 pound carrots, peeled and shredded (about 4 cups)

• ½ cup raisins

• ½ cup golden raisins

📏 Click on “Metric” above for gram conversions.

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👩‍🍳 Instructions

🥣 Step 1: Make the Dressing

In a large mixing bowl, whisk together the mayonnaise, sugar, lemon juice, and salt until smooth and creamy.

🥕 Step 2: Add Carrots & Raisins

Add the shredded carrots, raisins, and golden raisins to the bowl. Stir until everything is evenly coated with the dressing.

❄️ Step 3: Chill Before Serving

Cover and refrigerate for at least 1 hour to let the flavors meld. Serve cold.

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✅ Pro Tips

• Shred fresh carrots for the best texture—pre-shredded ones are drier.

• Add crushed pineapple for a fruity twist (drain well).

• Swap mayo for Greek yogurt for a lighter version.

• Toast the raisins lightly in a dry pan to boost flavor.

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🍽️ Perfect Pairings

This salad pairs well with:

• Baked ham

• BBQ chicken

• Fried fish

• Picnic sandwiches