Crispy Parmesan Garlic Chicken with Zucchini

Garlic Butter Parmesan Chicken with Sautéed Zucchini

This easy skillet dinner features crispy, golden chicken breasts coated in parmesan and Italian breadcrumbs, paired with tender, buttery zucchini. Perfect for a quick weeknight meal with loads of flavor!

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📝 Ingredients

For the Chicken:

• ▢ 2 boneless, skinless chicken breasts, sliced in half horizontally (or 4 thin-cut chicken breasts)

• ▢ 4 tablespoons unsalted butter, melted (for dredging)

• ▢ ½ cup Italian-style breadcrumbs

• ▢ ½ cup grated Parmesan cheese

• ▢ ¼ cup all-purpose flour

For the Zucchini & Finishing:

• ▢ 2 tablespoons unsalted butter (for sautéing zucchini)

• ▢ 2 medium zucchini, sliced

• ▢ 2 garlic cloves, minced

• ▢ 1 tablespoon grated Parmesan (for garnish)

• ▢ Salt and black pepper, to taste

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🔪 Step-by-Step Instructions

1. Prep the Chicken

• In a shallow dish, melt 4 tablespoons of butter.

• In another shallow bowl, mix together breadcrumbs, ½ cup Parmesan cheese, and flour.

• Dip each piece of chicken into the melted butter, then dredge in the breadcrumb mixture to coat well.

2. Cook the Chicken

• Heat 2 tablespoons of butter in a large skillet over medium heat.

• Add the coated chicken and cook 3–4 minutes per side, or until golden brown and cooked through.

• Transfer the chicken to a plate and set aside.

3. Sauté the Zucchini

• In the same skillet, melt the remaining 2 tablespoons of butter.

• Add minced garlic and sauté for about 1 minute until fragrant.

• Add the sliced zucchini, season with salt and pepper, and sauté until tender, about 5–6 minutes.

• Sprinkle with 1 tablespoon Parmesan.

4. Finish and Serve

• Return the cooked chicken to the skillet to reheat for 1–2 minutes.

• Serve hot, spooning buttery zucchini and garlic over the chicken.

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👩‍🍳 Pro Tips

• Use thin chicken breasts to ensure quick, even cooking.

• Try adding a squeeze of lemon juice or chopped fresh parsley for brightness.

• Swap zucchini with yellow squash or asparagus if desired.

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🍽️ Perfect Pairings

• Serve with garlic mashed potatoes, rice pilaf, or a crusty baguette.

• Add a simple green salad or roasted cherry tomatoes on the side.

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⚠️ Common Mistakes to Avoid

• Don’t overcrowd the skillet; cook the chicken in batches if needed for a crispier crust.

• Avoid overcooking zucchini—it should be tender but still slightly firm.