Ginger Cranberry & Walnut Crispy Beef Rolls

🥢 Crispy Beef Rolls with Sweet Thai Chili Sauce

Savory, sweet, and satisfyingly crunchy — perfect as an appetizer or party snack!

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📋 Ingredients

Servings: 8–10 egg rolls

For the Crispy Beef Rolls:

• 1 lb ground beef (e.g. Reil Ranch or quality grass-fed beef)

• 3 tbsp olive oil

• 2 garlic cloves, minced

• 1–2" piece fresh ginger, grated

• 1 tbsp chili crisp oil

• 2 tbsp honey

• 1/4 cup dried cranberries, roughly chopped

• 1/4 cup walnuts, roughly chopped

• 1/4 cup fresh parsley, chopped

• 8–10 egg roll wrappers

• Cooking oil, for frying

(Optional) For the Homemade Sweet Thai Chili Sauce:

• 1/4 cup granulated cane sugar

• 1/4 cup honey

• 1/4 cup water

• 1/2 cup rice vinegar

• 3 garlic cloves, grated

• 2 tsp crushed red pepper flakes

• 1 tsp paprika

• 1 tbsp flour

• 1/2 tbsp water (for slurry)

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👨‍🍳 Step-by-Step Instructions

🥟 For the Crispy Beef Rolls:

1. Brown the Beef:
   Heat olive oil in a skillet over medium-high heat. Add ground beef and cook for 4–5 minutes until browned.

2. Add Flavor:
   Stir in garlic, ginger, chili crisp oil, and honey. Cook for 2 more minutes until aromatic and fully cooked.

3. Finish Filling:
   Remove from heat. Stir in cranberries, walnuts, and parsley. Let the mixture cool slightly.

4. Assemble the Rolls:
   Moisten the edges of each egg roll wrapper with water. Add 2–3 tbsp of beef filling to the center and roll tightly like a burrito.

5. Fry Until Crispy:
   Heat frying oil to 350°F (175°C). Fry 2–3 rolls at a time until golden brown and crispy, about 3–5 minutes. Drain on paper towels.

6. Serve Warm:
   Enjoy with your favorite dipping sauce or the homemade sweet Thai chili sauce below!

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🌶️ For the Homemade Sweet Thai Chili Sauce:

1. Base Syrup:
   In a saucepan, combine sugar, honey, and 1/4 cup water over medium-high heat. Stir until dissolved.

2. Add Flavor:
   Stir in vinegar, garlic, chili flakes, and paprika.

3. Thicken the Sauce:
   Whisk together 1 tbsp flour with 1/2 tbsp water to form a slurry. Add it to the saucepan. Bring to a boil, then reduce heat and simmer for 8–10 minutes until slightly thickened.

4. Cool & Serve:
   Let the sauce cool to room temperature before serving.

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💡 Pro Tips

• Don’t overstuff the rolls—this makes sealing and frying easier.

• Keep your rolled egg rolls under a damp towel while you work to prevent drying out.

• For a lighter version, bake at 400°F for 20–25 minutes, flipping halfway.

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🍷 Perfect Pairings

• Serve with an Asian slaw or cucumber salad.

• Pair with sparkling water or a light lager to balance the richness.

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❌ Common Mistakes to Avoid

• Skipping the cool-down before rolling — hot filling can tear wrappers.

• Frying in oil that’s not hot enough — it makes rolls soggy, not crispy.

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❓FAQs

Can I use another meat?
Yes! Ground chicken or turkey works well too.

How long can I store leftovers?
Keep in the fridge for up to 3 days. Reheat in the oven for best texture.

Can I freeze them?
Yes — freeze before frying, then fry from frozen for an easy snack anytime.