Spicy Basil Peach Glazed Chicken Thighs

🍑 Maple Peach Chicken with Jalapeño & Basil

Sweet, spicy, and herby — served warm over fluffy basmati rice.

---

📋 Ingredients

Servings: 4

• 1 – 1½ lbs boneless, skinless chicken thighs

• 2 tbsp olive oil

• 2–3 ripe peaches, pitted and sliced

• 2 jalapeños, sliced or chopped (adjust to heat preference)

• 2 shallots, thinly sliced

• 2 garlic cloves, minced

• 1/4 cup pure maple syrup

• 1/2 tsp each: salt, black pepper, ground cinnamon

• 1/3 cup fresh basil, chopped

• 1 lemon, juiced

• 1/3 cup water (for deglazing)

• Cooked basmati rice, for serving

---

👨‍🍳 Instructions

1. Sear the Chicken:
   Heat olive oil in a large skillet over medium-high heat. Once shimmering, add chicken thighs and sear until browned on both sides (about 3–4 minutes per side).

2. Add Aromatics & Fruit:
   Add sliced peaches, jalapeños, shallots, and minced garlic. Stir well to combine with the chicken.

3. Season & Sweeten:
   Sprinkle in salt, black pepper, cinnamon, and drizzle with maple syrup. Stir and sauté until the peaches are softened, about 5–6 minutes.

4. Deglaze & Simmer:
   Pour in 1/3 cup water to deglaze the skillet, scraping up any browned bits. Add lemon juice and chopped basil. Stir, then reduce heat to medium and cover. Simmer until chicken is fully cooked through, another 5–6 minutes.

5. Serve:
   Spoon the peachy chicken mixture over fluffy basmati rice. Serve warm and enjoy!

---

💡 Pro Tips

• Use ripe but firm peaches so they hold their shape.

• Want it extra spicy? Leave the seeds in the jalapeños.

• Swap basil for mint or cilantro for a fresh flavor twist.

• Chicken breasts can be used, but thighs stay juicier.

---

🍷 Perfect Pairings

• A chilled glass of Riesling or iced jasmine tea

• Grilled corn or a simple cucumber salad on the side

---

❓FAQs

Can I use canned peaches?
Fresh is best, but canned (in juice, not syrup) can work in a pinch — just drain well.

How do I store leftovers?
Refrigerate in an airtight container for up to 3 days. Reheat gently on the stove.

Can I make this vegetarian?
Yes! Try with chickpeas or tofu instead of chicken.