Sausage & Crescent Roll Breakfast Casserole

🥐 Crescent Roll Breakfast Casserole

A warm, cheesy, and savory breakfast bake made with just 5 simple ingredients—perfect for busy mornings or weekend brunch!

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🧾 Ingredients

• 1 tube crescent rolls

• 6 large eggs

• ¼ cup milk

• 1 lb breakfast sausage

• 3 cups shredded mozzarella cheese

• Salt & pepper, to taste

• Butter or cooking spray (for greasing the dish)

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👩‍🍳 Step-by-Step Instructions

1. Preheat & Prep:
   Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch (or slightly smaller) casserole dish with butter or cooking spray.

2. Brown the Sausage:
   In a skillet over medium heat, cook the breakfast sausage until browned and fully cooked. Break it into crumbles as it cooks. Drain excess grease if necessary.

3. Layer the Crescent Dough:
   Unroll the crescent roll dough and gently press it into the bottom of your prepared casserole dish, covering the entire bottom evenly.

4. Add Sausage & Cheese:
   Evenly distribute the cooked sausage over the crescent roll layer. Sprinkle the shredded mozzarella cheese on top of the sausage.

5. Whisk Eggs:
   In a medium bowl, whisk together the eggs and milk. Season with salt and pepper to taste.

6. Pour & Bake:
   Pour the egg mixture evenly over the sausage and cheese layers.
   Bake for 30–35 minutes, or until the eggs are fully set in the center and the edges are golden and bubbly.

7. Cool & Serve:
   Let the casserole cool for about 5 minutes before slicing and serving.

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🔥 Pro Tips

• Use spicy sausage for a kick, or swap with turkey sausage for a lighter version.

• Add sautéed onions, peppers, or spinach to the egg mix for extra flavor and color.

• Sharp cheddar, pepper jack, or a cheese blend also work well if you want to switch up the cheese.

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🍽️ Perfect Pairings

• Fresh fruit salad

• Hash browns or crispy potatoes

• Orange juice or a warm mug of coffee

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🚫 Common Mistakes to Avoid

• Undercooking the eggs: Make sure the center is fully set—insert a knife to test; it should come out clean.

• Using too much grease: Drain sausage well to avoid a soggy crust.

• Overbaking: Keep an eye on the oven around the 30-minute mark to avoid overcooking the eggs.

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❓FAQs

Can I make this ahead of time?
Yes! Assemble the casserole the night before, cover, and refrigerate. In the morning, bake as directed, adding 5–10 extra minutes if needed.

Can I freeze it?
Absolutely. Let it cool completely, wrap tightly, and freeze. Reheat individual slices in the microwave or oven.

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💭 Final Thoughts

This Crescent Roll Breakfast Casserole is a crowd-pleasing, fuss-free breakfast that delivers big flavor with minimal effort. Whether for a family breakfast, potluck, or holiday brunch—this one’s a keeper.