INGREDIENTS ▢ 10   ounces   (300 g) bacon, cut into strips ▢ 2   tablespoons   butter ▢ 2   pounds   (1 kg) Brussel sprouts, washed,   (trim bottoms and cut sprouts in half) ▢ Salt and pepper   to season ▢ 5   cloves   garlic   finely chopped ▢ 1 ½   cups   (400 ml) light or heavy cream, …