Ingredients: 1 small pumpkin (or 1 large butternut squash), skin on, deseeded, and cut into 2.5-3 cm squares (900g net weight) 50g rose harissa 1 garlic clove, peeled and crushed 3 tbsp olive oil, plus extra for serving Salt and black pepper 60g tahini 2 tbsp soy sauce 1.5 tbsp li…

Ingredients: 1 1/2 pounds boneless chicken breasts or thighs 1/3 cup extra virgin olive oil 2 tablespoons harissa paste 1 tablespoon yellow curry powder 1 teaspoon honey Kosher salt and black pepper 2 sweet potatoes, cut into bite-size chunks 1 1/2 cups chickpeas 2 shallots, halved 1 head…

Ingredients For the Harissa Salmon: 3 tbsp harissa paste 2 tbsp avocado oil 1 tbsp lime juice Zest from 1 lime 1 1/4 lb salmon (center cut, skin removed) Kosher salt 3/4 lb asparagus, trimmed and sliced into approx. 1 1/2" pieces 1 lime, thinly sliced 1 1/4 cups orzo (dry) For the Ta…

Ingredients For the Date Filling: 100g Medjool dates 1 tbsp toasted sesame seeds Pinch of salt ¼ tsp cinnamon (optional) ¼ tsp cardamom (optional) For the Tahini Cups: 80ml tahini 2 tbsp coconut oil, melted Instructions Prepare the Date Filling: Cover the dates with boiling water and let …

Ingredients: 1.5 pounds boneless, skinless chicken breasts or thighs, cubed 3 tablespoons olive oil 2 tablespoons Dijon mustard 3 cloves garlic, minced 1 tablespoon Italian seasoning (or your preferred blend) 1 teaspoon honey 1/2 teaspoon red pepper flakes (adjust to taste) Salt and peppe…

Ingredients: 500g carrots 40g honey 30g butter 1 whole orange for juice and zest Salt and pepper to taste Olive oil 1 cup cooked quinoa, pearl barley, or drained and rinsed chickpeas/white beans 1 chili 1/2 teaspoon honey 1 whole lime for juice 1/2 cup Greek yogurt or Skyr 15g tahini 2g c…

Ingredients: Eggplant: 2 medium eggplants, sliced into 1/2 inch rounds 1.5 tablespoons Aleppo pepper 1.5 teaspoons brown sugar 1.5 tablespoons smoked paprika 1 teaspoon seasoned salt 1/4 cup olive oil Pomegranate seeds Dill, chives, and parsley to taste 2 tablespoons pine nuts Miso Tahini…

Ingredients: Brownies: 240 g runny tahini* 80 ml maple syrup 55 g oat flour** 20 g cocoa powder A pinch of salt 1 tbsp ground flaxseed 3 tbsp warm water For the Tahini Swirl: 3 tbsp runny tahini 1 tbsp maple syrup 1 tbsp milk of choice Optional Toppings: A handful of chopped dark chocolat…

Ingredients For the Salad: 1 small head cauliflower, cut into florets (about 6 cups) 1.5 lbs baby potatoes, quartered (no need to peel) 3 Tbsp extra-virgin olive oil 3/4 tsp kosher salt 3/4 tsp ground coriander 1/2 tsp ground cumin 1/2 tsp cracked black pepper 2 handfuls arugula For the T…

Ingredients: For the Roasted Beets: 6-8 medium beets (yellow or red) 3 tablespoons olive oil Kosher salt For the Lemon Tahini Sauce: 2 cloves garlic 2 tablespoons tahini ½ red Fresno chili (with seeds) 3 tablespoons olive oil 3 tablespoons lemon juice 1 tablespoon maple syrup (optional, o…

Ingredients: For the Chicken: 1 lb boneless skinless chicken breasts, cut into bite-sized chunks 4 tbsp extra virgin olive oil 1 tbsp balsamic vinegar 1 tsp smoked paprika 1 tbsp chopped fresh oregano (or 2 tsp dried oregano) 1 small shallot, chopped 2 cloves garlic, minced or grated Ze…

Ingredients Salad: 800g small sweet potatoes, scrubbed 400g can chickpeas, rinsed and drained 2 tbsp extra virgin olive oil 2 tsp hot madras curry powder 1 tsp ground cumin 1 red onion, cut into wedges 80g (1/2 cup) frozen baby peas, blanched 1/3 cup fresh coriander leaves, chopped Dres…