Ingredients: For the Pasta and Chicken: 8 oz orecchiette pasta (or other short pasta) 1 lb skinless boneless chicken thighs 1 tsp Italian seasoning 1/2 tsp chili powder Salt and black pepper to taste 2 tbsp olive oil For the Salad Dressing: 1/3 cup basil pesto (store-bought or homemade) 3…