Ingredients ½ cup raw pistachios ¼ cup raw cashews 10 pitted Medjool dates ¼ cup canned or homemade pumpkin purée Pinch sea salt ½ teaspoon pumpkin pie spice ½ teaspoon cinnamon ½ teaspoon vanilla extract Instructions Prep Pistachios: Place ¼ cup of the pistachios in a food processor a…