Ingredients For the Samosas: 2 tbsp extra virgin olive oil , divided 240g cooked chickpeas (1x 400g can of chickpeas, drained and rinsed) ½ onion , chopped 3 garlic cloves , crushed 1 tsp mustard seeds 1 tsp cumin seeds 1 tsp ground coriander 1 tsp garam masala 2 tsp chaat masala powder …