Ingredients 8-ounce block feta cheese 1 cup pitted olives, drained ½ cup sun-dried tomatoes ⅓ cup olive oil 3 cloves garlic, thinly sliced ½ teaspoon dried oregano ½ teaspoon dried thyme ½ teaspoon dried rosemary Kosher salt Fresh cracked pepper Fresh chopped parsley, for garnish Sliced F…