Baked Feta with Olives & Sun-Dried Tomatoes

Ingredients

• 8-ounce block feta cheese
• 1 cup pitted olives, drained
• ½ cup sun-dried tomatoes
• ⅓ cup olive oil
• 3 cloves garlic, thinly sliced
• ½ teaspoon dried oregano
• ½ teaspoon dried thyme
• ½ teaspoon dried rosemary
• Kosher salt
• Fresh cracked pepper
• Fresh chopped parsley, for garnish
• Sliced French bread or crostini, for serving

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C).
2. Prepare the Dish: Place the feta block in a small baking dish and surround it with the olives and sun-dried tomatoes.
3. Mix the Seasonings: In a small bowl, combine the olive oil, garlic, oregano, thyme, rosemary, salt, and pepper.
4. Add Seasonings to Feta: Drizzle the olive oil mixture over the feta, olives, and sun-dried tomatoes.
5. Bake: Bake for 20 minutes. Broil for 1-2 minutes to get a golden top.
6. Garnish and Serve: Garnish with parsley and serve warm with French bread or crostini.