Ingredients For the Brioche French Toast: 1/2 cup butter 3 large eggs 2 large egg yolks 1/2 tsp ground cinnamon 1/4 tsp ground nutmeg 3 tbsp sugar 1/4 cup milk 1/3 cup heavy cream 2 tsp vanilla extract 8 slices brioche For the Blueberry Compote: 2 cups blueberries (fresh or frozen) 1/4 cu…

Ingredients For the Stuffed French Toast: 8 slices thick bread (brioche or challah, 1-inch thick) 8 oz whipped cream cheese 3 large eggs, beaten 1 ½ cups skim milk 1 tsp cinnamon ½ tsp vanilla extract 4 tbsp butter Powdered sugar for garnish Optional: ¼ cup blackberry compote (see recip…

Ingredients: 100g blueberries 1 teaspoon honey 3 tablespoons water 2 waffles (toasted) 2 tablespoons quark (fat-free, plain) Instructions: In a small saucepan, combine the blueberries, honey, and water. Bring to a simmer over medium heat, then cook for 8-10 minutes, or until the blueber…