Ingredients: 3 cups frozen hash browns, thawed and excess moisture squeezed out 3 tablespoons melted butter 1/2 teaspoon salt 1/4 teaspoon black pepper 3-4 slices bacon, cooked and crumbled (or diced ham) 6 large eggs 1/2 cup whole milk 1 1/2 cups shredded Gruyère cheese 1/2 cup …

Ingredients: For the Hash Brown Crust: 3 tablespoons melted butter 2 large russet potatoes, peeled 1 large egg, lightly beaten 1 teaspoon kosher salt 3/4 teaspoon freshly cracked black pepper For the Filling: 6 large eggs 1 1/4 cups (310 ml) 5% cream 3 ounces (85 grams) goat chee…

Ingredients: For the short pastry: 200 grams all-purpose flour 100 grams butter 30 grams cold water 5 grams salt For the filling: 50 grams shiitake mushrooms 50 grams white fungus 50 grams Portobello mushrooms 50 grams French mushrooms 100 grams bacon 20 grams Gruyère cheese 2 medium eggs…

Ingredients: 1 deep dish style frozen 9-inch (23 cm) pie crust 6 large eggs 1/2 cup (120 mL) half & half, milk, or a combination of milk and cream 1 cup (240 mL) shredded sharp white cheddar cheese 3 tablespoons (45 mL) shredded Parmesan cheese 3 green onions, thinly sliced 3 tables…

Ingredients: 1 pie crust (unbaked) Egg wash (1 egg beaten with 1 teaspoon water) Filling: 4 pieces bacon ½ cup finely chopped yellow onion 1 teaspoon minced garlic 4 large eggs 1 ½ cups (354 ml) heavy cream ½ teaspoon table salt ¼ teaspoon ground black pepper ⅛ teaspoon ground nutmeg 3-…