Ingredients: For the Hash Brown Crust: 3 tablespoons melted butter 2 large russet potatoes, peeled 1 large egg, lightly beaten 1 teaspoon kosher salt 3/4 teaspoon freshly cracked black pepper For the Filling: 6 large eggs 1 1/4 cups (310 ml) 5% cream 3 ounces (85 grams) goat chee…
