Ingredients: 3 cups frozen hash browns, thawed and excess moisture squeezed out 3 tablespoons melted butter 1/2 teaspoon salt 1/4 teaspoon black pepper 3-4 slices bacon, cooked and crumbled (or diced ham) 6 large eggs 1/2 cup whole milk 1 1/2 cups shredded Gruyère cheese 1/2 cup …

Ingredients: For the Hash Brown Crust: 3 tablespoons melted butter 2 large russet potatoes, peeled 1 large egg, lightly beaten 1 teaspoon kosher salt 3/4 teaspoon freshly cracked black pepper For the Filling: 6 large eggs 1 1/4 cups (310 ml) 5% cream 3 ounces (85 grams) goat chee…