Greek Peas Stew with Potatoes

 

Ingredients:

• 1/3 cup olive oil
• 1 medium onion, finely diced
• 1 medium carrot, diced
• 2 large garlic cloves, minced
• 2 tablespoons tomato paste
• 7 ounces crushed tomatoes
• 1/2 bunch fresh dill, chopped
• 2 medium potatoes, cut into 1-inch cubes
• 1 pound peas, fresh or frozen
• 1 cup water
• Salt and freshly ground black pepper, to taste

Instructions:

1. Heat the olive oil in a large pot over medium heat. Add the onion and carrot and cook until softened, about 5-6 minutes.
2. Add the garlic and cook for another minute, until fragrant.
3. Stir in the tomato paste, crushed tomatoes, and fresh dill.
4. Add the potatoes, peas, and water. Bring to a boil, then reduce heat to low and simmer for 20 minutes, or until the potatoes are fork-tender.
5. Season with salt and pepper to taste. Serve with crusty bread.