AIR FRYER ZUCCHINI – GLUTEN FREE + LOW CARB

Ingredients

• Zucchini:

  • 2 medium zucchini, cut into ¼-inch slices (about 3–3.5 cups)

• Seasoning:

  • 3 teaspoons olive oil
  • 2 tablespoons grated Parmesan cheese
  • 1 teaspoon chili powder
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • ½ teaspoon kosher salt
  • ¼ teaspoon ground black pepper

Instructions

1. Prepare the Zucchini:

   • Slice the zucchini into ¼-inch rounds or 1-inch pieces, depending on your preference.
   • Place the cut zucchini into a medium-sized mixing bowl.

2. Mix the Seasoning:

   • In a small bowl, combine the grated Parmesan cheese, chili powder, garlic powder, Italian seasoning, salt, and black pepper.

3. Season the Zucchini:

   • Drizzle the olive oil over the zucchini slices and toss to ensure they are evenly coated.
   • Add the Parmesan seasoning blend to the zucchini and toss again to coat thoroughly.

4. Preheat the Air Fryer:

   • Preheat the air fryer to 400°F (200°C).
   • Lightly spray the air fryer basket with olive oil cooking spray to prevent sticking.

5. Cook the Zucchini:

   • Arrange the zucchini slices in an even layer in the air fryer basket. Avoid overcrowding to ensure even cooking.
   • Close the air fryer and cook at 400°F (200°C) for 15-17 minutes, or until the zucchini is crispy and cooked through. Shake the basket halfway through cooking for even crisping.

6. Serve:

   • Remove the zucchini chips from the air fryer and serve immediately while hot and crispy.

Enjoy your delicious and healthy air fryer zucchini chips!

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Feel free to adjust the seasoning to your taste, and let me know if you have any other questions or need more recipes!