Ingredients Zucchini: 2 medium zucchini, cut into ¼-inch slices (about 3–3.5 cups) Seasoning: 3 teaspoons olive oil 2 tablespoons grated Parmesan cheese 1 teaspoon chili powder 1 teaspoon garlic powder 1 teaspoon Italian seasoning ½ teaspoon kosher salt ¼ teaspoon ground black pepper Inst…

Ingredients: Gluten-Free Almond Shortbread: 140 g (1¼ sticks) unsalted butter, softened 125 g (½ cup + 2 tbsp) caster/superfine or granulated sugar 1 tsp vanilla bean paste (or 2 tsp vanilla extract) 240 g (2 cups) plain gluten-free flour blend 65 g (⅔ cup) almond flour ½ tsp xanthan gu…