Ingredients:
- 1 1/2 cups instant rice, uncooked
- 1 lb lean ground beef
- Salt and pepper, to taste
- 1/2 tbsp dehydrated minced onion (or 1 small fresh onion, finely chopped)
- 11.5 oz VH Honey Garlic Cooking Sauce (or any honey garlic sauce of your choice)
- 1 broccoli crown, chopped into medium-sized florets
Instructions:
Cook Instant Rice:
- Cook the instant rice according to the instructions on the package. Set aside once cooked.
Prepare Ground Beef:
- Heat a large skillet over medium-high heat.
- Place the ground beef in the skillet along with a small amount of butter or margarine.
- Season the ground beef with salt, pepper, and minced onion. Break up the beef with a spatula and cook until browned and cooked through.
Add Sauce and Broccoli:
- Once the ground beef is fully cooked, add the honey garlic sauce to the skillet.
- Add the chopped broccoli florets to the skillet as well.
Combine and Simmer:
- Stir all the ingredients together well to coat the beef and broccoli evenly with the sauce.
- Let the mixture simmer for about 5 minutes to allow the flavors to meld together and for the broccoli to cook slightly. Stir occasionally.
Serve:
- Remove the skillet from the heat.
- Allow the dish to cool for a few minutes before serving to let it thicken slightly.
- Serve the Honey Garlic Beef and Broccoli Stir-Fry over the cooked instant rice.
Enjoy your delicious and easy Honey Garlic Beef and Broccoli Stir-Fry with Instant Rice! It's a quick and flavorful meal that's perfect for busy weeknights.
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