Greek Chicken With Orzo Pasta

Ingredients:

Marinade for the Chicken:

• 1/3 cup + 1 tablespoon olive oil
• 1/4 cup apple cider vinegar
• 2 tablespoons Dijon mustard
• 1 tablespoon raw honey
• 2 teaspoons oregano
• 1/2 teaspoon salt

Greek Orzo Pasta Dish:

• 4 chicken breasts, cut into 2-inch pieces
• 1 tablespoon olive oil
• 2 medium red onions, diced
• 6 cloves garlic, minced
• 2 medium zucchini, diced
• 1 large tomato, diced
• 16 ounces dried orzo pasta
• 4 cups chicken broth (plus water if needed)
• 2 teaspoons oregano
• 1/3 cup sliced olives
• Lots of salt and pepper
• Topping: Feta cheese, olives, fresh parsley

Instructions:

1. Marinate chicken: Combine marinade ingredients in a jar. Marinate chicken for at least 30 minutes.
2. Prepare vegetables: Dice onion, garlic, zucchini, and tomato.
3. Cook chicken: Heat olive oil in a skillet. Cook marinated chicken until cooked through.
4. Cook pasta: In a large pot, sauté onions and garlic. Add orzo, broth, oregano, and salt. Cook until orzo is al dente.
5. Combine: Add cooked chicken, vegetables, olives, and additional salt and pepper to pasta.
6. Serve: Top with feta cheese, olives, and fresh parsley.

Optional additions:

• For extra heat: Add a pinch of red pepper flakes or crushed red pepper to the marinade.
• For a smoky flavor: Add a teaspoon of smoked paprika to the marinade.
• For a tangy kick: Add a tablespoon of lemon juice to the marinade.
• For a creamy texture: Add a dollop of Greek yogurt to the finished dish.

Enjoy your delicious and flavorful Chicken Orzo Pasta Dish!