Loaded Tortilla Pizza

Ingredients

• 4 burrito-size flour tortillas
• 1 cup thick salsa
• 2 large eggs
• 1/2 cup grated Mexican-blend cheese
• 1 tablespoon extra virgin olive oil
• 1 cup cherry tomatoes
• 1 small avocado, pitted and sliced
• 1/4 cup chopped fresh cilantro leaves
• 2 tablespoons crumbled cotija cheese
• Optional toppings: pickled jalapenos, red pepper flakes, sour cream

Instructions

1. Preheat the oven to 350°F (175°C).
2. Place the tortillas in double stacks on a large baking sheet.
3. Spread 1/2 cup of salsa on each tortilla stack.
4. Make a well in the center and crack an egg into each well.
5. Season with salt and pepper, then sprinkle with grated cheese.
6. Bake for 10-12 minutes until the egg whites start to set.
7. While baking, heat olive oil in a skillet and cook the cherry tomatoes until blistered.
8. Switch the oven to broil for 1-3 minutes to finish cooking.
9. Top pizzas with blistered tomatoes, avocado slices, cilantro, cotija cheese, and any optional toppings.
10. Serve hot and enjoy!