Baked Falafel Bowl

Ingredients:

• 30 baked falafel
• 3 cups Mediterranean roasted cauliflower
• 3 roasted red peppers
• 3 cups cabbage mix
• ¾ cup cucumber, sliced
• ¾ cup diced tomato
• ¾ cup diced red onion
• 6 tablespoons lemon juice
• 3 pinches sea salt
• ¾ cup feta
• 3 avocados
• ¾ cup tahini
• ¾ cup hummus

Instructions:

1. Bake the Falafel: Bake the frozen falafel in a preheated 350°F (177°C) oven for 20-30 minutes, flipping halfway through.
2. Roast the Red Pepper: Toss the red pepper with olive oil and salt. Roast in a preheated 350°F (177°C) oven for 15 minutes.
3. Prepare the Onion-Tomato Mixture: Combine diced onion, tomatoes, lemon juice, and salt.
4. Assemble the Salad: In a large bowl, layer the cabbage mix. Top with baked falafel, onion-tomato mixture, cucumber, roasted cauliflower, sliced avocado, roasted red pepper, feta, and hummus. Drizzle with tahini and serve.

Enjoy your tripled batch of this delicious and healthy salad!