Ingredients: 3 (8-ounce) boneless, skinless chicken breasts, diced into 1/2-inch cubes 1 teaspoon olive oil 1/2 cup diced red onion 1/2 teaspoon paprika 1/2 teaspoon cumin 1/4 teaspoon kosher salt 1 cup canned low-sodium black beans, rinsed and drained 1/2 cup buffalo sauce (Frank…

Ingredients: For the Chicken: 2 skinless, boneless chicken breasts, sliced horizontally to create 4 thinner cutlets Olive oil Salt Black pepper 2 cloves garlic, pressed through garlic press 1 teaspoon lemon zest 2 teaspoons lemon juice For the Quinoa: 1 ½ cups uncooked quinoa 2 ¾ cups chi…

Ingredients: 1 pint fresh raspberries 2 Tbsp raw honey 1 (8 oz) container yogurt (e.g., Blood Orange Noosa) 1/4 cup granola (e.g., Trader Joe's Vanilla Almond) Fresh blood orange, rambutan, and/or dragonfruit (optional) 1 teaspoon chia seeds (optional) Instructions: Mash the raspberri…

Ingredients: Marinade: ½ cup extra virgin olive oil 1 lemon, juiced (~3-4 Tbsp.) 2 Tbsp. fresh oregano leaves (or 2 tsp. dried) 1 Tbsp. fresh dill, roughly chopped (or 2 tsp. dried) 2 cloves garlic, minced 1 tsp. honey or maple syrup ½ tsp. sea salt ¼ tsp. black pepper Bowl: 4 salmon fill…

Ingredients: For the Chicken: 500 g (1.1 lbs) chicken breast, chopped into bite-sized chunks ½ tsp black pepper ½ tsp salt 2 tsp ground cumin, divided ½ tsp ground cinnamon 1 tsp ground coriander 1 tsp paprika Zest and juice of 1 lemon 4 garlic cloves, peeled and minced (divided) 1 tsp …

Ingredients: Tater tots (as needed for serving) 15 eggs, scrambled Sausage gravy (double batch, recipe link provided) Salt and pepper to taste Taco cheese blend for topping Optional: pepper flakes and cayenne powder for added spice in the gravy Optional: fresh Mexican restaurant-style s…