Blackened Chicken Alfredo

📝 Ingredients

• 3 boneless skinless chicken breasts

• 1 box mini farfalle pasta (or any bite-sized pasta)

• 1 tbsp Cajun’s Choice blackened seasoning

• 4 tbsp unsalted butter

• 1 bunch green onions (sliced)

• ½ cup chopped sun-dried tomatoes

• ½ tsp dried basil

• ½ tsp garlic powder

• Pinch of salt and pepper

• 1 quart whipping cream

• 1½ cups shredded or grated Parmesan cheese

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👩‍🍳 Instructions

1. Cook the Chicken:
   Season chicken with salt, pepper, and blackened seasoning. Grill or pan-cook for 3–4 minutes on each side, until fully cooked. Let cool, then cut into 1-inch cubes. Set aside.

2. Prep Aromatics:
   Thinly slice green onions and chop sun-dried tomatoes.

3. Make the Sauce:
   In a large skillet, melt butter over medium-high heat. Add green onions, sun-dried tomatoes, basil, garlic powder, salt, and pepper. Cook for ~2 minutes.

4. Add Cream & Cheese:
   Reduce heat to low. Add whipping cream and bring to a gentle simmer. Stir in Parmesan cheese until melted and smooth.

5. Combine:
   Add cubed chicken into the sauce and stir occasionally.

6. Cook Pasta:
   Prepare pasta according to package directions. Drain and add to the sauce. Mix well.

7. Serve:
   Plate it up while hot, maybe with extra Parmesan or fresh herbs on top!