Easy Recipe For Classic French Pistou Sauce

🌿 Classic French Pistou (Basil-Garlic Sauce)

📝 Ingredients

• 4 cloves garlic (peeled & chopped)

• Sea salt (to taste)

• 2 cups fresh basil leaves (packed)

• 125 ml (about ½ cup) extra virgin olive oil

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🔥 Instructions

1. Prep the Garlic

   • Peel and roughly chop the garlic cloves.

2. Grind Garlic & Salt

   • In a mortar and pestle (or food processor), grind the garlic with a pinch of sea salt until it forms a smooth paste.

3. Add Basil

   • Add basil leaves gradually, pounding or pulsing until fully combined into a vibrant green paste.

4. Incorporate Olive Oil

   • Slowly drizzle in the olive oil while mixing until the sauce reaches a smooth, silky consistency and won’t absorb any more oil.

5. Taste & Adjust

   • Season with more salt if needed. Done!

6. Store Properly

   • Store in an airtight container:

     • Fridge: Up to 4 days

     • Freezer: Up to 3 months (ice cube trays work great for small portions!)

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💡 Notes & Uses

• Use pistou just like pesto:

  • Tossed with pasta

  • Drizzled on grilled veggies or meats

  • Swirled into soups or stews

  • Spread onto sandwiches or toast

• For a twist, add a little grated Parmesan or lemon zest just before serving.