Easy Chicken Marsala Recipe

🍗 Chicken Marsala Recipe

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📝 Ingredients

• 1/3 cup all-purpose flour

• 1/2 tsp salt

• 1/4 tsp black pepper

• 1/2 tsp dried oregano

• 1 garlic clove, minced

• 4 tbsp unsalted butter

• 4 tbsp olive oil

• 8 chicken tenders

• 3/4 cup chopped onion

• 8 oz sliced baby Bella mushrooms

• 1/4 cup heavy cream (optional)

• 1 cup dry Marsala wine

• 1 cup chicken stock

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👩‍🍳 Instructions

1. Dredge the Chicken:
   In a shallow dish, mix flour, salt, pepper, and oregano. Coat both sides of each chicken tender in the flour mixture.

2. Cook the Chicken:
   Heat butter and olive oil in a skillet over high heat. Add the chicken and cook 3–4 minutes per side until golden brown. Remove and set aside.

3. Sauté Aromatics:
   In the same skillet, add garlic and onions. Sauté until onions are soft and translucent.

4. Add Mushrooms & Wine:
   Stir in mushrooms and cook until softened. Pour in Marsala wine and let it simmer for a few minutes to reduce slightly.

5. Make the Sauce:
   Add chicken stock, cooked chicken, and optional heavy cream. Let everything simmer for another 5 minutes to blend flavors.

6. Serve:
   Plate with mashed potatoes, pasta, or a crusty piece of bread. Spoon extra sauce over top—don't let it go to waste!

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💡 Tips & Notes

• Thin the Chicken: Pound thicker chicken pieces for quicker, even cooking.

• Don’t Overcrowd the Pan: Especially with mushrooms—too many, and they’ll steam instead of brown.

• Why Dredge? It helps seal in juices and adds thickness to the sauce.

• Thicken the Sauce (Optional): Add a splash more cream or dissolve 1 tsp cornstarch in a bit of simmering liquid to thicken.