Crispy Steak and Shrimp Tacos

🌮 Crispy Surf & Turf Tacos with Avocado Salsa

📝 Ingredients

🥩 Steak:

• 1-2 Whole Skirt Steaks

• 2.5 tbsp Chipotle Garlic Rub

• Canola Oil (as needed)

🦐 Shrimp:

• 1 lb Whole Shrimp (peeled & de-tailed)

• 2 tbsp Jalapeño Lime Pilsner Rub

• Canola Oil (as needed)

🌮 Crispy Tacos:

• Corn or Flour Tortillas

• 2 cups Shredded Jack Cheese

• 2 tbsp Chopped Red Onion

• 2 tbsp Chopped Cilantro

🥑 Avocado Salsa:

• 1 Whole Avocado

• 1 Whole Serrano Pepper

• ¼ cup Water

• 2 tbsp White Vinegar

• 2 tbsp Cilantro

• 2 tbsp White Onion

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🔥 Instructions

1. Marinate the Meat:

   • Coat skirt steak with canola oil + Chipotle Garlic Rub.

   • Toss shrimp in oil + Jalapeño Lime Pilsner Rub.

   • Refrigerate both until ready to grill.

2. Grill Time:

   • Heat grill to 400°F.

   • Grill steak ~4 minutes per side (until ~120°F internal). Let rest.

   • On a cast iron skillet over the fire, cook shrimp 2-3 mins until pink and curled (a “C” shape, not “O”).

   • Slice steak against the grain, then cube it.

3. Assemble Tacos:

   • Warm tortillas, then layer with:

     • A handful of Jack cheese

     • A few shrimp

     • A scoop of chopped steak

   • Fold tacos in half.

4. Crisp 'Em Up:

   • Sear tacos on a hot cast iron skillet at 400°F for 1.5–2 mins per side, until golden & crispy.

5. Avocado Salsa:

   • Blend avocado, serrano, water, vinegar, cilantro, and onion until smooth.

6. Garnish & Serve:

   • Top tacos with avocado salsa, chopped cilantro, and red onion.

   • Serve hot and enjoy the fire flavors 🔥