Easy Baked cheesy Zucchini Casserole recipe!

🥒 Cheesy Zucchini Bake with Crispy Topping

📝 Ingredients

• Fresh Zucchinis – sliced into rounds

• 1 Onion – diced

• 2–3 cloves Garlic – minced

• 1–1½ cups Mozzarella Cheese – shredded

• ½ cup Parmesan Cheese – grated

• ½ cup Breadcrumbs

• 1–2 tbsp Olive Oil

• 1 tsp Italian Seasoning

• Salt & Pepper – to taste

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🔥 Instructions

1. Preheat the Oven

   • Set your oven to 375°F (190°C).

2. Sauté the Veggies

   • In a skillet, heat olive oil over medium heat.

   • Add diced onion and garlic, cook until soft and fragrant (about 2–3 mins).

   • Add zucchini rounds and sauté until just tender, about 5–7 minutes.

3. Assemble the Casserole

   • Transfer sautéed veggies to a baking dish.

   • Sprinkle with shredded mozzarella and grated Parmesan.

4. Add the Crunch

   • In a small bowl, mix breadcrumbs with Italian seasoning, salt, and pepper.

   • Sprinkle evenly over the cheesy zucchini mixture.

5. Bake It Up

   • Bake for 20–25 minutes, or until cheese is bubbly and the top is golden brown.

6. Cool & Serve

   • Let cool slightly, then dig in while it’s melty and crispy!

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💡 Notes & Add-Ons:

• No breadcrumbs? Try crushed crackers or cornflakes.

• Want more flavor? Add herbs like basil, thyme, or a pinch of red pepper flakes.

• Make it a meal: Toss in cooked chicken, sausage, or shrimp before baking.