Traditional Greek Omelette Recipe: Easy To Make

🍳 Greek Omelet with Feta, Spinach & Cherry Tomatoes

📝 Ingredients

• 3 large eggs

• ¼ cup feta cheese, crumbled

• ¼ cup cherry tomatoes, halved

• ¼ cup spinach, chopped

• ¼ cup red onion, finely chopped

• 1 tbsp olive oil

• 1 tbsp fresh parsley, chopped

• Salt & pepper to taste

---

🔥 Directions

1. Whisk the Eggs

   • Crack the eggs into a bowl and whisk until smooth and well-beaten.

2. Prep the Veggies

   • Chop cherry tomatoes, spinach, red onion, and parsley.

3. Sauté the Vegetables

   • Heat olive oil in a non-stick skillet over medium heat.

   • Add red onion and sauté for 2–3 minutes until softened.

   • Stir in spinach and cherry tomatoes, cooking for another 2–3 minutes until spinach wilts and tomatoes soften.

4. Cook the Eggs

   • Pour the beaten eggs evenly over the sautéed veggies.

   • Let the eggs set around the edges, then gently lift them with a spatula, tilting the pan so uncooked egg flows underneath.

   • Continue until the omelet is mostly set but still slightly runny on top.

5. Add the Feta & Parsley

   • Sprinkle crumbled feta and chopped parsley over one half of the omelet.

6. Fold & Finish

   • Once the eggs are fully set but moist, fold the omelet in half.

   • Slide it onto a plate.

7. Serve It Up

   • Garnish with extra parsley and season with salt & pepper to taste.

   • Serve hot and enjoy that savory Greek-inspired goodness!

---

🧑‍🍳 Pro Tips:

• Want a touch of tang? Add a squeeze of lemon juice or a few olives on top.

• Make it heartier with diced cooked potatoes or grilled chicken.

• Cooking for a crowd? This recipe doubles easily..