Air Fryer Cajun Chicken Traybake

🌶️ Cajun Chicken Air Fryer Traybake

🍗 Ingredients

• 650 g chicken breast, diced (approx. 4 breasts)

•  2 tsp Cajun spice mix (see notes)

• 2 green peppers, deseeded and cut into 2 cm cubes

•  4 celery sticks, cut into small chunks

• 1 brown onion, peeled and cut into 2 cm cubes

•  1 tbsp sunflower oil

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🍳 Instructions

1. Preheat & prep:
   Add all the ingredients to your air fryer basket or a liner/tray, and stir well to coat everything in the oil and spice.

2. Cook:
   Air fry at 200°C (390°F) for 20–25 minutes, shaking the basket vigorously halfway through.

3. Check doneness:
   Chicken should be fully cooked through with a golden edge. If any liquid collects at the bottom, you can spoon it over the traybake or discard it.

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📝 Notes & Tips

• Cajun spice mix:
  Use a standard supermarket jar blend. Spice levels vary, so if you’re unsure, start with 1 tsp and add more after tasting.

• Air fryer basket with a slotted base?
  You can:

  • Remove the base (if possible)

  • Use a liner or tray

  • Or cook directly in the basket — it will just be a little less juicy.