Juicy Oven Baked Chicken Breast

Ingredients:

For the Chicken Breasts:

• 2 lb (900 g) chicken breasts (about 4-6 pieces)
• 1 tsp (5 g) paprika
• 1 Tbsp (15 g) garlic parsley salt
• 1 tsp (5 g) black pepper (or to taste)
• 2 Tbsp (30 ml) olive oil, avocado oil, or melted butter

Instructions:

1. Preheat oven: Preheat oven to 400°F (200°C).
2. Prepare baking sheet: Line a baking sheet with parchment paper.
3. Pat chicken: Pat chicken breasts dry with paper towels.
4. Season and oil: Place chicken breasts on the prepared baking sheet, leaving space between them. Brush with oil and sprinkle with paprika, garlic parsley salt, and pepper.
5. Bake: Bake for 20-25 minutes or until chicken reaches an internal temperature of 165°F (74°C).

Notes:

• Variations: Experiment with different seasonings like garlic powder, onion powder, cumin, chili powder, Cajun seasoning, taco seasoning, or Italian seasonings.

Make-Ahead Tips:

• Refrigeration: Store cooked chicken in an airtight container for 3-4 days.
• Freezing: Transfer chicken to freezer-safe containers or packaging for up to 3 months. Thaw overnight in the refrigerator before reheating.

Reheating:

• Oven: Reheat at 350°F (175°C) in a covered baking dish with 3 Tbsp of water for 20-25 minutes.
• Air Fryer: Reheat at 350°F (175°C) for about 6 minutes per side.

Enjoy your delicious baked chicken breasts!