Ingredients: Biscoff Crust: 350g Lotus Biscoff cookies, crushed 150g unsalted butter, melted Apple Topping: 3 tart apples, peeled, cored, and sliced 1/4 cup brown sugar 1 teaspoon cinnamon 1 tablespoon cornstarch 2 tablespoons butter Cheesecake Filling: 690g cream cheese, soften…
Ingredients: 1 1/2 cups gluten-free rolled oats 1 cup almond flour 2/3 cup dark brown sugar 1/2 cup unsalted butter, diced 3 cups chopped strawberries 1/4 cup maple syrup 1 teaspoon vanilla extract Juice and zest of one lemon 1 tablespoon arrowroot or cornstarch 1/4 cup chopped walnuts or…
Ingredients: 1 package yellow cake mix (regular size) 2 ½ cups old-fashioned oats ¾ cup butter, melted 1 jar (12 ounces) blueberry preserves ⅓ cup fresh blueberries 1 tablespoon lemon juice ⅓ cup finely chopped pecans 1 teaspoon ground cinnamon Directions: Preheat Oven: Preheat your ove…
Ingredients: Serves 6 8 Zucchinis 150g Boursin garlic and herb cooking cheese 150g Butter 3 tbsp Flour 3 tbsp Breadcrumbs 1 tbsp Olive oil Salt, pepper Preparation: Preparation time: 15 min Cooking time: 20 min Preheat the oven to 200°C (th 6/7). Wash the zucchinis and grate them coarse…
