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Showing posts with the label Buffalo

Buffalo Chicken Rice Bowls

Ingredients: 3 (8-ounce) boneless, skinless chicken breasts, diced into 1/2-inch cubes 1 teaspoon olive oil 1/2 cup diced red onion 1/2 teaspoon paprika 1/2 teaspoon cumin 1/4 teaspoon kosher salt 1 cup canned low-sodium black beans, rinsed and drained 1/2 cup buffalo sauce (Frank…

Grilled Buffalo Chicken Wraps

Ingredients: For the chicken: 2 pounds boneless, skinless chicken thighs 1/2 cup Frank's Hot Wings Sauce 1 1/2 tablespoons olive oil 2 tablespoons honey 1/2 teaspoon onion powder 1/2 teaspoon smoked paprika 1/2 teaspoon black pepper For the wraps: 6 large tortillas 6 large l…

Buffalo One-Pot Chicken Alfredo

Ingredients: 2 pounds boneless, skinless chicken breasts, pounded to 1/4 inch thickness 10 ounces dry long noodles (fettuccine, mafaldine, etc.) 3 tablespoons Cajun seasoning, divided 3 tablespoons olive oil 2 tablespoons butter 6 cloves garlic, minced 1.5 cups chicken stock 2.5 c…

One Skillet Buffalo Ranch Chicken Enchiladas

Ingredients: 2 tablespoons olive oil 1 pound ground chicken 1 tablespoon fajita seasoning 1 yellow onion, sliced 2 poblano peppers, chopped 1/2 teaspoon red pepper flakes (adjust to taste) Salt and pepper to taste 1 cup beer (or water) 1 cup buffalo sauce 1/2 cup salsa verde 1/2 cup chopp…

Crispy Buffalo Ranch Chicken Salad with Goddess Dressing

Ingredients: For the Chicken: 1 pound boneless chicken breasts, cutlets, or tenders 1/2 cup buffalo sauce, homemade or store-bought 1 cup Panko bread crumbs 1 tablespoon each dried chives and dried parsley 2 teaspoons dried dill 1 teaspoon each garlic and onion powder 1/2 teaspoon cayen…

CHEESY BUFFALO CHICKEN FRENCH BREAD

Ingredients 2   cups   cubed cooked chicken 1/2   cup   buffalo wing sauce 1 1/2   cup   shredded Italian blend cheese 1/2   French bread 1/3   cup   green onions   chopped 1/3   cup   celery   finely sliced 1/3   cup   gorgonzola Instructions Preheat oven to 400°F. Slice your loaf of b…

Buffalo Cheese Curds

Ingredients 1   pound   white cheddar cheese curds,   room temperature 1   quart   vegetable oil 1   cup   (125 g) flour ½   teaspoon   kosher salt 1½   teaspoons   baking powder 2   large   eggs,   room temperature ¼   cup   whole milk,   plus more if needed 1   cup   buffalo sauce,   …