Ingredients For the Base: 130g oat flour (or blend oats into a fine flour) Pinch of salt 50g coconut oil, melted 1½ tbsp maple syrup For the Frangipane Layer: 25g ground almonds ¼ tsp baking powder Pinch of salt 1 tsp ground flaxseed 1 tbsp warm water 1 tbsp maple syrup ½ tbsp coconut oi…