Ingredients For the Base: 130g oat flour (or blend oats into a fine flour) Pinch of salt 50g coconut oil, melted 1½ tbsp maple syrup For the Frangipane Layer: 25g ground almonds ¼ tsp baking powder Pinch of salt 1 tsp ground flaxseed 1 tbsp warm water 1 tbsp maple syrup ½ tbsp coconut oi…

Ingredients For the Base: 10 sheets of phyllo pastry (thawed) Approx. 2 sticks unsalted butter, melted 1 cup roasted walnuts 1 cup roasted almonds 1 tsp ground cinnamon 1/4 tsp salt 2 Tbsp melted butter Cheesecake Filling: 500g (2 packages) cream cheese, room temperature 1 cup granulate…